Clove, also known as “Laung” in Hindi and used widely in Indian and international cuisine, is gaining immense popularity. Well-known for its distinguishing aroma and flavor profile, the spice has gained popularity for its medicinal properties too. Adya Foods, one of the leading exporters of clove from India, sources premium quality clove directly from Kerala’s farms – a state renowned for its superior spices.
Quality begins on the farm – that’s why we collaborate closely with skilled growers who cultivate high-quality clove sustainably. From there, we use time-honored techniques for harvesting and processing the spice, preserving its natural essence along every step of the way. Our finely-tuned production line allows us to supply both full-leaf cloves as well as ground powder suited for your variation selections.
Our mission at Adya Foods is simple – provide premium-quality Indian clove whilst maintaining vigorous quality control protocols across the board. With ongoing business partnerships spanning across the globe and an unwavering dedication towards fulfilling expectations consistently, it’s no wonder why so many traders, manufacturers and retailers choose us as their go-to source for spice production needs.
